APERITIF

Crémant De Loire Brut Rosé, 7.5

STARTERS

Prawn & avocado Tian

Chicken liver parfait, brioche toast

Tartlet of caramelised onion, oven roasted tomato, basil & feta

Cauliflower cheese soup

MAIN COURSE

Steam-roast monkfish with creamy mash & wild garlic velouté

Sunday roasts served with roast potatoes and seasonal vegetables:

Roast beef with Yorkshire pudding, the house gravy & horseradish cream

Roast English lamb & rosemary jus

Roast chicken confit & gravy

Roast lentil cake with creamy mushroom sauce

DESSERT

The Mothers' Day menu is available for reservations from 12:30 to 5pm on Sunday 30 March 2025

Please inform us if you have a food allergy or dietary requirement before you order

This menu is subject to availability and may change

MOTHERS' DAY MENU

Sunday 30th March

Three Courses, £37.50 each

Two Courses, £32.50 each

Lamb, add £2.5 ea / Beef, add £4.5 ea

Book in advance so Mum can enjoy a complimentary glass of Prosecco!

Tarte au citron

Strawberry cream tart

Dark chocolate brownie, ice cream

Apple Bakewell tart, whipped cream

Two scoops of ice cream, sablé