APERITIF
Crémant De Loire Brut Rosé, 7.5
STARTERS
Prawn & avocado Tian
Chicken liver parfait, brioche toast
Tartlet of caramelised onion, oven roasted tomato, basil & feta
Cauliflower cheese soup
MAIN COURSE
Steam-roast monkfish with creamy mash & wild garlic velouté
Sunday roasts served with roast potatoes and seasonal vegetables:
Roast beef with Yorkshire pudding, the house gravy & horseradish cream
Roast English lamb & rosemary jus
Roast chicken confit & gravy
Roast lentil cake with creamy mushroom sauce
DESSERT
The Mothers' Day menu is available for reservations from 12:30 to 5pm on Sunday 30 March 2025
Please inform us if you have a food allergy or dietary requirement before you order
This menu is subject to availability and may change
MOTHERS' DAY MENU
Sunday 30th March
Three Courses, £37.50 each
Two Courses, £32.50 each
Lamb, add £2.5 ea / Beef, add £4.5 ea
Book in advance so Mum can enjoy a complimentary glass of Prosecco!
Tarte au citron
Strawberry cream tart
Dark chocolate brownie, ice cream
Apple Bakewell tart, whipped cream
Two scoops of ice cream, sablé