Olives, 3.5

Garlic mushroom flatbread, 7

Rocket & Parmesan salad, 6.5

Tomato & pesto salad, 6.5

Prawn & avocado salad, 9.5

Baked goats' cheese & beetroot slada with balsamic dressing, 9.5

Sautéed chicken liver salad with crispy bacon & orange, 9.5

Pan-fried fillet of bream, risotto Milanese, roast cherry tomoatoes, 22.5

Steak au poivre with gratin Dauphinois or French fries, 28.5

Pork chop with grain mustard sauce, creamy mash & green beans, 22.5

Roast lentil cake with baked beetroot, red onion & goats' cheese, 17.5

Grilled chicken paillard, French fries or salad, garlic mayo, 21.5

Cheeseburger with salad or fries, 16.5 (add bacon, +1.50)

Roast chicken with fries or salad & garlic mayo, 21.5

Grilled aged Scotch rump steak & French fries;

8oz steak, 25.5 / 6oz steak, 21.5

Sauces; Café de Paris butter / Blue cheese butter / Red wine jus /

Peppercorn sauce / Creamy mushroom sauce, 2.5 each

French fries, 5.5 / Seasonal greens, 5.5

Served with roast potatoes, seasonal vegetables & the house gravy

Roast beef with Yorkshire pudding & horseradish cream, 24.5

Roast pork, 22.5 / Roast chicken confit, 22.5

Roast lentil cake with creamy mushroom sauce, 17.5

SAMMY'S MENU

This menu is subject to availability and may change at short notice

Our usual kitchen open hours:

5:30pm to 9pm on Wednesday & Thursday

5:30pm to 9:30pm on Friday & Saturday

1pm to 4pm on Sundays

Book a Table

Available on Wednesday to Sunday