Olives & homemade bread, 5.5

Garlic mushroom bruschetta, 6.5

Rocket & Parmesan salad, 6.5

Tomato & pesto salad, 6.5

Salmon ravioli, crab bisque, 9.5

Endive, apple, Roquefort & walnut salad, 9.5

Goats' cheese bruschetta, onion marmalade, 9.5

Lamb kofta, mint yoghurt, 9.5

Roast pork chop with mustard sauce, creamy mash & greens, 22.5

Roast English lamb, Dauphinois potatoes, green beans, rosemary jus, 23.5

Fillet of sea bass with baby potatoes, green beans & lemon velouté, 21.5

Butternut squash steak with grain mustard dressing,

green beans & creamy butter bean purée, 17.5

Cheeseburger with salad or fries, 16.5 (add bacon, +1.50)

Grilled aged Scotch rump steak & French fries,

8oz steak, 25.5 / 6oz steak, 20.5

Sauces; Café de Paris butter / Blue cheese butter / Red wine jus /

Peppercorn sauce / Creamy mushroom sauce, 2.5 each

French fries, 5.5 / Seasonal greens, 5.5 / House bread & butter, 3.5

Served with roast potatoes, seasonal vegetables & the house gravy

Roast beef with Yorkshire pudding & horseradish cream, 24.5

Roast English lamb, 23.5 / Roast chicken confit, 20.5 / Roast pork, 22.5

Roast lentil cake with creamy mushroom sauce, 17.5

SAMMY'S MENU

This menu is subject to availability and may change at short notice

Our usual kitchen open hours:

5:30pm to 9pm on Wednesday & Thursday

5:30pm to 9:30pm on Friday & Saturday

1pm to 4:30pm on Sunday

Book a Table

Available on Wednesday to Sunday