Olives, 3.5

Garlic mushroom bruschetta, 7

Rocket & Parmesan salad, 6.5

Tomato & pesto salad, 6.5

Jerusalem artichoke soup, 7.5

Prawn & avocado salad, 9.5

Baked goats' cheese with cherry tomamtoes & balsamic dressing, 9.5

Sautéed chicken livers on brioche toast, Madeira jus, 9.5

Baked salmon, mash & creamed leeks, 22.5

Roast English lamb, gratin Dauphinois, minted peas, rosemary jus, 23.5

Pork chop with hispi cabbage & cider sauce, 22.5

Steak au poivre with gratin Dauphinois or French fries, 28.5

Roast lentil cake with sproting broccoli & creamy mushroom sauce, 17.5

Grilled chicken paillard, French fries or salad, garlic mayo, 21.5

Cheeseburger with salad or fries, 16.5 (add bacon, +1.50)

Grilled aged Scotch rump steak & French fries;

8oz steak, 25.5 / 6oz steak, 21.5

Sauces; Café de Paris butter / Blue cheese butter / Red wine jus /

Peppercorn sauce / Creamy mushroom sauce, 2.5 each

French fries, 5.5 / Seasonal greens, 5.5

Served with roast potatoes, seasonal vegetables & the house gravy

Roast beef with Yorkshire pudding & horseradish cream, 24.5

Roast lamb, 22.5 / Roast chicken, 21.5

Roast lentil cake with creamy mushroom sauce, 17.5

SAMMY'S MENU

This menu is subject to availability and may change at short notice

Our usual kitchen open hours:

5:30pm to 9pm on Wednesday & Thursday

5:30pm to 9:30pm on Friday & Saturday

1pm to 4pm on Sundays

Book a Table

Available on Wednesday to Sunday