SNACKS

Olives & homemade bread, 5.5

Garlic mushroom bruschetta, 6.5

Rocket & Parmesan salad, 6.5

Tomato & pesto salad, 6.5

STARTERS

Prawn salad, avocado salsa, 9.5

Endive, apple, Roquefort & walnut salad, 9.5

Baked goats' cheese, roast cherry tomatoes, pesto, 9.5

Lamb kofta, Baba Ghanoush, coriander, 9.5

MAINS

Grilled lamb, rosemary sauteéd potatoes,

Mediterranean vegetables & olive dressing, 23.5

Fillet of sea bass with braised courgette, cherry tomatoes & orzo, 21.5

Grilled Mediterranean vegetables salad with halloumi & olives, 17.5

Cheeseburger with salad or fries, 16.5 (add bacon, +1.50)

Roast chicken with fries or salad & garlic mayo, 20.5

Grilled aged Scotch rump steak & French fries;

8oz steak, 25.5 / 6oz steak, 20.5

Sauces; Café de Paris butter / Blue cheese butter / Red wine jus /

Peppercorn sauce / Creamy mushroom sauce, 2.5 each

French fries, 5.5 / Seasonal greens, 5.5

SUNDAY ROASTS

Served with roast potatoes, seasonal vegetables & the house gravy

Roast beef with Yorkshire pudding & horseradish cream, 24.5

Roast English lamb, 23.5 / Roast chicken confit, 20.5

Roast lentil cake with creamy mushroom sauce, 17.5

SAMMY'S MENU

This menu is subject to availability and may change at short notice

Our usual kitchen open hours:

5:30pm to 9pm on Wednesday & Thursday

5:30pm to 9:30pm on Friday & Saturday

1pm to 4:30pm on Sunday

Available on Wednesday to Sunday