SNACKS

Olives & homemade bread, 5.5

Garlic mushroom bruschetta, 6.5

Rocket & Parmesan salad, 6.5

STARTERS

Caulflower cheese soup, 7.5

Roast beetroot & goats' cheese with pecan nut dressing, 9.5

Smoked salmon croquettes, dill mayonnaise, 9.5

Sautéed chicken liver salad with onion marmalade, 9.5

MAINS

Boef Bourguignon, pommes purée, 21.5

Fillet of sea bass with baby potatoes & wild garlic velouté, 21.5

Roast English lamb, with gratin dauphinois, roast carrot & rosemary jus, 22.5

Baked lentil cake, grilled broccoli & red pepper, chimichurri, 16.5

Grilled rump steak & French fries with choice of sauce, 24.50

Café de Paris butter / Blue cheese butter / Peppercorn sauce / Creamy mushroom sauce

French fries, 5.5 / Seasonal greens, 5.5 / House bread & butter, 3.5

SUNDAY ROASTS

Served with roast potatoes, seasonal vegetables & the house gravy

Roast beef with Yorkshire pudding & horseradish cream, 24.5

Roast English lamb, 22.5 / Roast chicken confit, 20.5

Roast lentil cake with creamy mushroom sauce, 17.5

SAMMY'S MENU

This menu is subject to availability and may change at short notice

Kitchen open:

5:30pm to 9pm on Wednesday & Thursday

5:30pm to 9:30pm on Friday & Saturday

1pm to 5pm on Sunday

Available on Friday to Sunday