SNACKS
Olives & homemade bread, 5.5
Garlic mushroom bruschetta, 6.5
Rocket & Parmesan salad, 6.5
Tomato & pesto salad, 6.5
STARTERS
Buffalo mozzarella bruschetta with vine tomato & avocado, 9
Endive, apple & pecan salad with crumbled Roquefort cheese, 9.5
Smoked salmon, avocado & prawn salad, 9.5
MAINS
Steam-roasted cod with potato purée & creamy fish blanquette, 21.5
Roast English lamb with dauphinois potatoes & rosemary jus, 22.5
Grilled halloumi salad with mustard vinaigrette, 16.5
Grilled spicy chicken with choice of salad or fries, 18.5
Cheeseburger with salad or fries, 16.5 (add bacon, +1.50)
Grilled aged Scotch rump steak & French fries, 23.5
Sauces; Café de Paris butter / Blue cheese butter / Red wine jus /
Peppercorn sauce / Creamy mushroom sauce, 2 each
French fries, 5.5 / Seasonal greens, 5.5 / House bread & butter, 3.5
SUNDAY ROASTS
Served with roast potatoes, seasonal vegetables & the house gravy
Roast beef with Yorkshire pudding & horseradish cream, 24.5
Roast English lamb, 22.5 / Roast chicken confit, 19.5
Roast lentil cake with creamy mushroom sauce, 17.5
SAMMY'S MENU
This menu is subject to availability and may change at short notice
Usual kitchen open hours:
5:30pm to 9pm on Wednesday & Thursday
5:30pm to 9:30pm on Friday & Saturday
1pm to 5pm on Sunday
Available on Friday to Sunday