Olives, 3.5

Garlic mushroom flatbread, 7

Rocket & Parmesan salad, 6.5

Tomato & pesto salad, 6.5

Steamed mussels 'Marinière', 9.

Grilled asparagus, e/v olive oil, Parmesan, 9

Buffalo mozzarella, vine tomato & pesto, 9.5

Lamb kofta, rocket, mint yoghurt, 9.5

Baked stone bass Puttanesca with cherry tomatoes,

olives & fresh chilli, olive oil mash, 22.5

Pork chop with grain mustard sauce, Boulangère potatoes & green beans, 21.5

Lentil, beetroot & goats cheese salad with rocket & walnuts, 17.5

Steak au poivre with gratin Dauphinois or French fries, 27.5

Roast chicken confit, French fries, mixed salad leaves & garlic mayo, 21.5

Cheeseburger with salad or fries, 16.5 (add bacon, +1.50)

Roast chicken with fries or salad & garlic mayo, 20.5

Grilled aged Scotch rump steak & French fries;

8oz steak, 25.5 / 6oz steak, 21.5

Sauces; Café de Paris butter / Blue cheese butter / Red wine jus /

Peppercorn sauce / Creamy mushroom sauce, 2.5 each

French fries, 5.5 / Seasonal greens, 5.5

Sammy's will not be open on Sundays during July & August '26

Served with roast potatoes, seasonal vegetables & the house gravy

Roast beef with Yorkshire pudding & horseradish cream, 24.5

Roast English lamb, 23.5 / Roast chicken confit, 21.5

Roast lentil cake with creamy mushroom sauce, 17.5

SAMMY'S MENU

This menu is subject to availability and may change at short notice

Our usual kitchen open hours:

5:30pm to 9pm on Wednesday & Thursday

5:30pm to 9:30pm on Friday & Saturday

Book a Table

Available on Wednesday to Saturday