Olives & homemade bread, 5.5

Garlic mushroom bruschetta, 6.5

Rocket & Parmesan salad, 6.5

Tomato & pesto salad, 6.5

Smoked salmon & ricotta ravioli, dill butter, 9.5

Salade Niçoise with six-minutes egg & anchovy fillets, 9.5

Endive, apple & pecan salad with crumbled Roquefort cheese, 9.5

Buffalo mozzarella bruschetta with vine tomato & avocado, 9.5

Sea bass fish & chips with peas & tartare sauce, 20.5

Roast English lamb with ratatouille & sautéed potatoes, 21.5

Grilled halloumi salad with mustard vinaigrette, 16.5

Grilled chicken paillard with choice of salad or fries, 19.5

Cheeseburger with salad or fries, 16.5 (add bacon, +1.50)

Grilled rump steak & French fries, 23.5

Sauces; Café de Paris butter / Blue cheese butter / Red wine jus /

Peppercorn sauce / Creamy mushroom sauce, 2 each

French fries, 5.5 / Seasonal greens, 5.5 / House bread & butter, 3.5

Served with roast potatoes, seasonal vegetables & the house gravy

Roast beef with Yorkshire pudding & horseradish cream, 24.5

Roast English lamb, 22.5 / Roast chicken confit, 19.5

Roast lentil cake with creamy mushroom sauce, 17.5

SAMMY'S MENU

This menu is subject to availability and may change at short notice

Kitchen open:

5:30pm to 9pm on Wednesday & Thursday

5:30pm to 9:30pm on Friday & Saturday

1pm to 5pm on Sunday

Book a Table

Available on Friday to Sunday