AMUSE
Spiced parsnip soup, Parmesan crouton
STARTER
Onion Tarte Tatin, mascarpone & Roquefort cream
Chicken liver parfait, brioche toast, onion jam
Poached salmon, white crab meat, cucumber & dill
MAIN COURSE
Roast Bronze turkey with all the trimmings and cranberry jus
Roast Scotch beef with roast vegetables, roast potatoes and horseradish cream
Creamy fish pie with smoked haddock, salmon & prawns, seasonal greens
Mushroom & Chestnut Pithivier, with seasonal trimmings & cranberry relish
DESSERT
A deposit of £35/person required with orders in advance to confirm
Please inform us if you have a food allergy or dietary requirements with your orders
This menu is subject to availability and may change
Christmas Day Menu
Available from 1pm on 25th December 2025
Three Courses, £105 each*
*£95 each for reservations confirmed by 9th December
Mont Blanc
Meringue, sweetened chestnut cream
Christmas pudding, brandy butter
Fig & frangipane tart, crème fraiche



