Oxtail ravioli with celeriac, spinach & oxtail jus

Goats' cheese croquettes with honey & toasted almonds

Poached salmon & avocado tian with dill & cucumber

Roast Bronze turkey with all the trimmings and cranberry jus

Roast Scotch beef with roast vegetables, roast potatoes and horseradish cream

Smoked haddock on champ with poached egg and creamy grain mustard sauce

Roast parsnip, goats' cheese and green lentils with red chicory & toasted hazelnuts

A deposit of £40/person required with orders in advance to confirm

Please inform us if you have a food allergy or dietary requirements with your orders

This menu is subject to availability and may change

Christmas Day Menu

Available from 1pm on 25th December 2026

Tiramisu with marrons glacés

Chilled limoncello parfait with raspberries

Fig & frangipane tart, crème fraiche