AMUSE

Spiced parsnip soup, Parmesan crouton

STARTER

Onion Tarte Tatin, mascarpone & Roquefort cream

Chicken liver parfait, brioche toast, onion jam

Poached salmon, white crab meat, cucumber & dill

MAIN COURSE

Roast Bronze turkey with all the trimmings and cranberry jus

Roast Scotch beef with roast vegetables, roast potatoes and horseradish cream

Creamy fish pie with smoked haddock, salmon & prawns, seasonal greens

Mushroom & Chestnut Pithivier, with seasonal trimmings & cranberry relish

DESSERT

A deposit of £35/person required with orders in advance to confirm

Please inform us if you have a food allergy or dietary requirements with your orders

This menu is subject to availability and may change

Christmas Day Menu

Available from 1pm on 25th December 2025

Three Courses, £105 each*

*£95 each for reservations confirmed by 9th December

Mont Blanc

Meringue, sweetened chestnut cream

Christmas pudding, brandy butter

Fig & frangipane tart, crème fraiche