APERITIF

Crémant De Loire Brut Rosé, 7.5

STARTERS

Prawn & avocado Tian

Sauteed chicken liver salad, balsamic dressing

Buffalo Mozzarella bruschetta with tomato & avocado

Grilled asparagus, e/v olive oil, Parmesan

MAIN COURSE

Sunday roasts served with roast potatoes and seasonal vegetables:

Roast beef* with Yorkshire pudding, the house gravy & horseradish cream

Roast English lamb* & rosemary jus

Roast chicken confit & gravy

Roast lentil cake with creamy mushroom sauce

Pan-fried fillet of sea bass

with creamy mash, spinach & lemon beurre blanc

or battered with French fries, garden peas & tartare sauce

DESSERT

This menu is available from 12:30 to 4:30pm

Please inform us if you have a food allergy or dietary requirement before you order

This menu is subject to availability and may change

EASTER SUNDAY MENU

Sunday 20th April

Two Courses, £26.5 each

Three Courses, £31.5 each

Lamb, add £2.5 ea / Beef, add £4.5 ea

Strawberry cream tart

Dark chocolate brownie, ice cream

Sticky toffee pudding tart, whipped cream

Two scoops of ice cream, sablé