APERITIF
Crémant De Loire Brut Rosé, 7.5
STARTERS
Prawn & avocado Tian
Sauteed chicken liver salad, balsamic dressing
Buffalo Mozzarella bruschetta with tomato & avocado
Grilled asparagus, e/v olive oil, Parmesan
MAIN COURSE
Sunday roasts served with roast potatoes and seasonal vegetables:
Roast beef* with Yorkshire pudding, the house gravy & horseradish cream
Roast English lamb* & rosemary jus
Roast chicken confit & gravy
Roast lentil cake with creamy mushroom sauce
Pan-fried fillet of sea bass
with creamy mash, spinach & lemon beurre blanc
or battered with French fries, garden peas & tartare sauce
DESSERT
This menu is available from 12:30 to 4:30pm
Please inform us if you have a food allergy or dietary requirement before you order
This menu is subject to availability and may change
EASTER SUNDAY MENU
Sunday 20th April
Two Courses, £26.5 each
Three Courses, £31.5 each
Lamb, add £2.5 ea / Beef, add £4.5 ea
Strawberry cream tart
Dark chocolate brownie, ice cream
Sticky toffee pudding tart, whipped cream
Two scoops of ice cream, sablé