SNACKS

Olives & homemade bread, 5.5

Garlic mushroom bruschetta, 6.5

Rocket & Parmesan salad, 6.5

STARTERS

Celeriac soup, 7.5

Beetroot & blue cheese salad with pecan nut dressing, 9.5

Braised pineapple with crispy tempura squid, coriander & chilli, 10

Twice-baked Gruyère soufflé, 9.5

Crispy herb & ricotta potato cake, braised lamb, mint, 10

MAINS

Beef Bourguignon, pommes purée, 22.5

Salmon Meunière in brown butter sauce with capers & parsley, baby potatoes, 20.5

Roast English lamb, with braised white & green beans, rosemary jus, 22.5

Baked lentil cake, grilled broccoli & red pepper, chimichurri, 16.5

Grilled rump steak & French fries, peppercorn or creamy mushroom sauce, 24.5

French fries, 5.5 / Seasonal greens, 5.5 / House bread & butter, 3.5

SUNDAY ROASTS

Served with roast potatoes, seasonal vegetables & the house gravy

Roast beef with Yorkshire pudding & horseradish cream, 24.5

Roast English lamb, 22.5 / Roast chicken confit, 20.5

Roast lentil cake with creamy mushroom sauce, 17.5

PASTA

Garlic bread, 6.5

Garlic & Mozzarella bread, 7.5

Special: Prawn & chorizo, 15.5

Pizzas with tomato & mozzarella:-

Margherita, 10.5

Italian sausage, 13.5

Ham & Mushroom, 13.5

Chorizo, 13.5

Truffled mushroom, 13.5

Extra toppings; 1.5 to 3.5 each

SAMMY'S MENU

PIZZA OVEN

Spaghetti with, broccoli, green beans and basil pesto, Parmesan, 12.5

Tagliatelle with creamy mushrooms, Parmesan, 13 (add ham, +1.5)

Papparedelle salsiccia with creamy Italian sausage, mushrooms & Parmesan, 15

Mac & Cheese, Pangratto, 14.5